Dripper of the topic that was used by Mr. Hatakeyama who won the 2019 JHDC and JBrC.
The innovative idea of hollowing out the surface inside the dripper has made it possible to create and maintain a sufficient air layer between the paper and the dripper.
This flower rib allows the coffee powder to swell sufficiently and forms a deep filtration layer of coffee powder.
Fully swollen coffee powder is extracted with a deep filtration layer to bring out many umami ingredients.
By flowing the hot water smoothly and not storing the hot water in the dripper, the amount of hot water poured from the top of the dripper and the amount of hot water coming out from the bottom are the same, and we succeeded in extracting the ultimate coffee without any unpleasant taste.
- Size: Cup1 (for 1 cup) / Cup4 (for 2-4 cups)
- Shape: Conical bottom angle 60 degrees when installed
- Material: Ceramic / AS resin
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