Worka Sakaro “Riped Cherry”
Location: Gedeb, Yirgacheffe
Process : Fully Washed
Varietal : Ethiopian Heirloom
Altitude : 1,900m ~ 2,100m
Peach, Lemon candy, Floral, Bright Acidity, Tea-like
New crop from Ethiopia has arrived.New crop is “new rice” in rice.It means that the harvest year is new.In other words, it is very fresh and tastes fresh!
This “Ripe Cherry Project” is a special lot of Worka Sakaro cherries that have met our strict criteria.It is a wonderful coffee with a complex fruity flavor that spreads through multiple layers of flavors.It is rich on the palate with a long and beautiful aftertaste. Try it!
The following is from the importer’s information
Variety: Ethiopian strain
Location: East side of Yirgacheffe
region, southeasternmost part of the Gedeo zone, Gedebe Worka Sakaro
Environment: Rich soil with deep green foliage and decomposed leaves that decompose and ferment into compost, which increases nitrogen and makes the soil richer.
Washing plant: Worka SakaroOwner of the flushing
Elevation (farmers): 1900-2100 small farmers (25 small farmers (0.5 ha-10 ha))
Altitude (wash plant): 2050 m