In 2018, Kurasu introduced a roasting machine and started full-scale in-house roasting, and made our own house blend. It was a blend that I made by groping while I was a fledgling and didn’t know right or left.

Three years have passed since then, and as we have increased our knowledge and skills as a roaster, as well as our experience as a specialty coffee roaster, we have come to realize that there is a discrepancy between the original blend and our ideal taste. Now

After three years, I had the leeway to listen to other people’s opinions, so if I were to renew House Blend, I would like to think about it with all the baristas, not just myself. , It was a blend made with each barista.

By understanding everyone’s tastes, I can use it as a reference for making a blend, and I think that everyone will be able to explain the taste and brew coffee more proactively by participating in the process of making it. Because.

In short, it’s not about whether it’s delicious or not, but because it’s a house blend, I wanted to include the love of not only me, who actually roasts the beans, but also the love of the baristas who brew them.

READY STOCK JP

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