COLOMBIA La Reserva Java Anaerobic Fermentation Natiral 50gr

【Cupping Comment】

① A light and spreading tartness of apricot with the sweetness of orangette

② A faintly fragrant blueberry flavor

③ A lingering aftertaste reminiscent of plum wine, with the long-lasting resonance of sugar’s sweetness

【Recommended Brew Method】

Espresso・V60・AeroPress・American Press・KINTO

【Origin】 Colombia

【Roast Level】 1 Light Roast

【Aftertaste】 5

【Sweetness】 4

【Flavor】 4

apricot、orangette、blueberry、plum wine、sugar

【Location】 Antioquia, Ciudad Bolivar

【Farm】 Finca La Reserva/Juan Felipe Ocampo

【Elevation】1600m-1700m

【Varieties】Java

【Processing】Natural (Anaerobic Fermentation)