Perfect for gifts! !
This black tea is made by slowly fermenting tea leaves of the Japanese tea variety “Yabukita”. In accordance with the Japanese climate, it is made in early summer, which is ideal for fermentation conditions such as temperature and humidity, rather than early spring. At that time, the tea leaves have increased catechin content and become a highly flavored black tea. In fermenting the tea leaves, we carefully handcraft the techniques and feelings of a tea craftsman according to the temperature and humidity. Nagasaki tea leaves are slowly fermented naturally, resulting in a fruity and refreshing taste.

READY STOCK JP

Item tersedia dan dapat dibeli langsung di store Jepang. Estimasi tiba di Indonesia dalam 4-6 minggu setelah pemesanan.

*Estimasi waktu dapat berubah sewaktu-waktu yang disebabkan oleh berubahnya tanggal perilisan, kelancaran distribusi oleh seller dan antrian pengiriman di gudang Titip Jepang.