A delicious loquat tea made with loquat leaves from Nagasaki Prefecture. Our unique manufacturing method stops the oxidation of enzymes in the fresh leaves, leaving the original ingredients of the loquat leaves.
Nagasaki: When red loquat tea is boiled, the color of the tea is pale yellow, but over time it changes to a beautiful wine-red color due to the action of polyphenols.
As time passes, the redness increases and the taste becomes fruity. You can drink it more deliciously when you cool it.

Boiling Time: 5-10 minutes Volume of hot water: 1L (After boiling, add tea bags and boil over low heat. Turn off heat and wait about 1 hour before drinking.)
Water bottle Placement time: 2-3 hours Hot water amount: 350ml (Pour hot water into the water bottle and drink when it reaches your desired strength.)

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