Ngila Estate Barrique Process 100gr
Aromas of cassis, red wine, raspberry jam, cherry pie, and oak barrels. As it cools, it has a slightly mature taste with rum, herbaceousness, cocktail bitters, and pepper. Take your time to enjoy the mellow taste of coffee aged in Pinot Noir wine barrels (barrique).
FLAVOR NOTES
Sweetness
Acidity
Bitterness
Red wine, Raspberry jam,Oak barrels
★★★★☆
★★★☆☆
★★☆☆☆
COUNTRY
Tanzania
RIGION
Arusha, Karatu
VARIETY
Typica, Bourbon, SL, Kent
ATITUDE
1,500- 1,600m
PROCESS
Barrique process
FARM
Ngila Estate
CROP
2021/2022
Berat | 0,1 kg |
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