Ngila Estate Barrique Process 100gr

Aromas of cassis, red wine, raspberry jam, cherry pie, and oak barrels. As it cools, it has a slightly mature taste with rum, herbaceousness, cocktail bitters, and pepper. Take your time to enjoy the mellow taste of coffee aged in Pinot Noir wine barrels (barrique).

FLAVOR NOTES

Sweetness

Acidity

Bitterness

Red wine, Raspberry jam,Oak barrels

★★★★☆

★★★☆☆

★★☆☆☆

COUNTRY
Tanzania

RIGION
Arusha, Karatu

VARIETY
Typica, Bourbon, SL, Kent

ATITUDE
1,500- 1,600m

PROCESS
Barrique process

FARM
Ngila Estate

CROP
2021/2022