Aged Bottled Aromatic Vinegar 216 capsules are a concentrated extract of aromatic vinegar produced in Lufeng, Yunnan Province, China, in soft capsules for easy consumption. Unlike most Japanese vinegars, aromatic vinegar is made from glutinous rice. It is fermented using the solid fermentation method until the acidity reaches 5.0 or higher, and then further matured. The entire process takes 4-6 months. It contains about 10 times more amino acids than black vinegar.

How to take it
Take with water or hot water at mealtime.

Cautions for use
Consult a physician before taking if you are undergoing treatment for an epidemic or other disease.
Do not use for small children.

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Item tersedia dan dapat dibeli langsung di store Jepang. Estimasi tiba di Indonesia dalam 4-6 minggu setelah pemesanan.

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