◆Very popular plum wine!

Sata Souji Shoten is a popular shochu brewery known for the sweet potato shochu “Haruko Uyomi” and “Fujisai.”
Another signature sake is this “Kakudama Umeshu”.

A full-bodied rice shochu distilled under normal pressure and aged for about 3 years.
I marinated the rice in shochu.

Although the sweetness is modest, the minimal filtration process results in an exquisite plum wine with a rich flavor.

Ingredients: Plum fruit, rice shochu (old sake)
Extract content: 21% or less
Alcohol content: 14%

READY STOCK JP

Item tersedia dan dapat dibeli langsung di store Jepang. Estimasi tiba di Indonesia dalam 4-6 minggu setelah pemesanan.

*Estimasi waktu dapat berubah sewaktu-waktu yang disebabkan oleh berubahnya tanggal perilisan, kelancaran distribusi oleh seller dan antrian pengiriman di gudang Titip Jepang.