Supermarket ingredients become the taste of a high-class restaurant Chef Mikuni’s amazing recipe Permanent preservation version Kiyomi Mikuni
release date
:
January 25, 2023
Author/editor
:
Seizo Mikuni (author)
the publisher
:
KADOKAWA
Publication form
:
Hardcover
number of pages
:
160p
Berat | 0.35 kg |
---|