Yamamoto Noriten Ichimo Hyakumi

Yamamoto Noriten Ichimo Hyakumi Salty Seaweed Flavor
Raw material name
Dried seaweed (produced in Japan)
salt
sugar
saccharified starch
sea lettuce
soy sauce (including soybeans and wheat)
mirin, kelp/seasonings (amino acids, etc.)
stabilizers (thickening polysaccharides)
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Yamamoto Noriten Ichimo Hyakumi Mentaiko Flavor
Raw material name Dried seaweed (produced in Japan), mentaiko granules [pollack egg, salt, lactose, gochujang seasoning (reduced starch syrup, gochujang (contains soybeans and wheat), miso, brewed seasoning, red pepper, salt, fish sauce), plant Oil, red pepper, fish sauce seasoning, starch], sugar, sugared starch, salt, soy sauce, mirin, kombu seaweed/seasoning (amino acids, etc.), stabilizer (thickening polysaccharide), Benicouji pigment, antioxidant (vitamin E)
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Yamamoto Noriten Ichimo Hyakumi Sea Urchin Flavor
Raw material name Dried seaweed (produced in Japan), sea urchin granules (saccharified starch, sake lees, salt, egg yolk (contains eggs), sea urchin, sugar, animal fats and oils (contains pork), protein hydrolyzate, sake), sugar, saccharified starch , salt, soy sauce (including soybeans and wheat), mirin, kelp/seasonings (amino acids, etc.), stabilizers (thickening polysaccharides), flavors, antioxidants (vitamin E), paprika pigment
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Yamamoto Noriten Ichimo Hyakumi Salmon Flavor
Raw material name Dried laver (produced in Japan), salmon (salmon, salt, sugar, lactose), sugar, starch hydrolyzate, salt, soy sauce (contains soybeans and wheat), mirin, kelp / seasonings (amino acids, etc.), stabilizers (thickeners) polysaccharides), antioxidants (vitamin E), Benicouji pigment